ABD EL-RADY A. MOUSA. Effect of Sodium Lactate on the Safety of Cold-smoked Salmon during Cold Storage. British Journal of Biology Studies, [S. l.], v. 3, n. 2, p. 01–07, 2023. DOI: 10.32996/bjbs.2023.3.2.1. Disponível em: https://al-kindipublishers.org/index.php/bjbs/article/view/5839. Acesso em: 7 jul. 2025.