SAPI, Raz Mohammad; NAGEEBULLAH ZAFARI; ZABIHULLAH FASEHI; ABUL HASSAN; BABRAK KARWAND. Antibiotic Residue in Milk and Meat Products: A Scientific Overview. British Journal of Biology Studies, [S. l.], v. 4, n. 2, p. 09–18, 2024. DOI: 10.32996/bjbs.2024.4.2.2. Disponível em: https://al-kindipublishers.org/index.php/bjbs/article/view/7412. Acesso em: 6 jul. 2025.