Application of Addawa’ul Humma Preparation for the Treatment of Typhoid Fever

Authors

  • Ummu Rabiu R A Department of Microbiology, Faculty of Sciences, Gombe State University
  • Ahmad Umar faruk Department of biological sciences, Faculty of Sciences, Abubakar Tafawa Balewa University, Bauchi
  • Iliyasu Mahmud Yerima Department of biological sciences, Faculty of Sciences, Abubakar Tafawa Balewa University, Bauchi
  • Haruna Saidu Department of Biology, Faculty of Sciences, Gombe State University
  • Yahaya Rabiu R A Department of Pharmacy, Faculty of Sciences, Gombe State University
  • Nafiu Muhammad Wada Department of Science Laboratory Technology, School of Science and Technology, Federal Polytechnic Bauchi

DOI:

https://doi.org/10.32996/ijbpcs.2021.3.1.1

Keywords:

FT-IR Spectra, Addawa’ul humma, Ciproflxacin, Phosphate and Sulphate

Abstract

The study assessed the efficacy of Addawa’ul humma for the treatment of typhoid fever. Addawau’l humma is a name given to a herbal preparation consisting of (Mango, Neem, Orange, Lemons, and Guava extract). The preparation was tested and compare with the standard drug Ciprofloxacin as control experiment. Results of phytochemical screening showed the presence of Alkaloid, Flavonoid, Tannins, Glycosides, Anthraquinone, Saponins and Steroid. There is no significance difference between Addawa’ul humma and the standard drug Ciproflxacin (P<0.05). However, the physicochemical analysis result of Addawa’ul humma shows that it has the highest concentration of phosphate and sulphate (0.72 mg/kg and 0.2 mg/kg respectively). Results of the FT-IR indicated that the preparation consists of unsaturated with Alkanol functional group plus additional carbonyl group as shown by the FT-IR Spectra.

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Published

2021-02-01

Issue

Section

Research Article

How to Cite

Rabiu R A, U., Umar faruk, A. ., Mahmud Yerima, I. ., Saidu, H. ., Rabiu R A, Y. ., & Wada, N. M. (2021). Application of Addawa’ul Humma Preparation for the Treatment of Typhoid Fever. International Journal of Biological, Physical and Chemical Studies , 3(1), 01-08. https://doi.org/10.32996/ijbpcs.2021.3.1.1