EFFENDI, Alvira Noer; ISWAHYUDI, Mardian; CHO, Eunjin; KUMALA, Shirly; SINAGA, Ernawati. Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation. International Journal of Biological, Physical and Chemical Studies , [S. l.], v. 4, n. 2, p. 20–29, 2022. DOI: 10.32996/ijbpcs.2022.4.2.3. Disponível em: https://al-kindipublishers.org/index.php/ijbpcs/article/view/3947. Acesso em: 21 oct. 2025.