XUECHUN WANG; GUORONG SHEN. Transmutation, Motivations, and Normative Construction of Transliteration Strategies for Chinese Food Specialties from the Perspective of Cultural Confidence. International Journal of Linguistics, Literature and Translation, [S. l.], v. 9, n. 2, p. 190–192, 2026. DOI: 10.32996/ijllt.2026.9.2.20. Disponível em: https://al-kindipublishers.org/index.php/ijllt/article/view/12038. Acesso em: 4 mar. 2026.