[1]
Xuechun Wang and Guorong Shen, “Transmutation, Motivations, and Normative Construction of Transliteration Strategies for Chinese Food Specialties from the Perspective of Cultural Confidence”, IJLLT, vol. 9, no. 2, pp. 190–192, Feb. 2026, doi: 10.32996/ijllt.2026.9.2.20.