RUSLI, Tami. Concept of Product Responsibility Development and Quality Standardization of Processed Food Products to Improve Competitiveness and National Economic Development. International Journal of Law and Politics Studies, [S. l.], v. 5, n. 4, p. 29–37, 2023. DOI: 10.32996/ijlps.2023.5.4.4. Disponível em: https://al-kindipublishers.org/index.php/ijlps/article/view/5808. Acesso em: 28 jan. 2026.