ERDIANSYAH, Dian; IMANINGSIH, Erna S. Analysis of Effects of Product Quality, Promotion and Received Value Towards Customer Loyalty through Customer Satisfaction Grab Food. Journal of Business and Management Studies, [S. l.], v. 3, n. 2, p. 01–11, 2021. DOI: 10.32996/jbms.2021.3.2.1. Disponível em: https://al-kindipublishers.org/index.php/jbms/article/view/1847. Acesso em: 7 aug. 2025.