HASAN, Lily Dianafitry; ANAS, Muhammad; ZAINUDDIN, Muh. Foodie’s Point of View on Consuming Popular-Commercial Food. Journal of Business and Management Studies, [S. l.], v. 3, n. 2, p. 213–217, 2021. DOI: 10.32996/jbms.2021.3.2.22. Disponível em: https://al-kindipublishers.org/index.php/jbms/article/view/2376. Acesso em: 7 aug. 2025.