BIDAR, Abdul Kafil; FARKHARI, Zabihullah. Factors Influencing Consumers’ Preference for Purchasing of Ready to Eat Food Products: A Study in Shahr – e-Now of Kabul City. Journal of Business and Management Studies, [S. l.], v. 4, n. 1, p. 64–68, 2022. DOI: 10.32996/jbms.2022.4.1.9. Disponível em: https://al-kindipublishers.org/index.php/jbms/article/view/2788. Acesso em: 14 mar. 2026.