JUMAWAN, Ricky. Comparing Local and Foreign Tourists’ Behavior Toward Local Food in Siquijor Using the AISDALSLove Model: A Path Analysis to Guide Marketing Strategies. Journal of Business and Management Studies, [S. l.], v. 7, n. 3, p. 128–144, 2025. DOI: 10.32996/jbms.2025.7.3.12. Disponível em: https://al-kindipublishers.org/index.php/jbms/article/view/9509. Acesso em: 17 aug. 2025.