Bidar, Abdul Kafil, and Zabihullah Farkhari. “Factors Influencing Consumers’ Preference for Purchasing of Ready to Eat Food Products: A Study in Shahr – E-Now of Kabul City”. Journal of Business and Management Studies 4, no. 1 (January 25, 2022): 64–68. Accessed March 14, 2026. https://al-kindipublishers.org/index.php/jbms/article/view/2788.