Event-Driven Supply Chains in Retail: Societal Benefits and Sustainability

Abstract

Event-driven architectures (EDA) in retail supply chains represent a transformative paradigm that delivers substantial societal benefits alongside business value. This article examines the wide-ranging impacts of EDA implementation across environmental sustainability, economic performance, workforce development, and social equity dimensions. By enabling real-time responsiveness to market conditions, these architectures significantly reduce food waste, optimize transportation networks, and lower carbon emissions throughout retail operations. The economic advantages extend beyond organizational cost savings to benefit consumers through improved product availability, quality, and price stability. Meanwhile, the workforce transformation catalyzed by EDA creates higher-wage technical positions while necessitating thoughtful transition pathways for displaced workers. Case studies from the fresh food and apparel sectors demonstrate the practical application of these concepts, revealing substantial waste reduction, enhanced ethical supply chain practices, and meaningful community benefits. Together, these interconnected impacts illustrate how event-driven supply chains contribute to a more sustainable, equitable, and efficient retail ecosystem that aligns business operations with broader societal welfare goals and environmental imperatives.