NAIR, REJANI .R . A Study on the Current Scenario of Different Segments of Food Processing Units in Kerala. Journal of Humanities and Social Sciences Studies, [S. l.], v. 1, n. 6, p. 28–35, 2019. Disponível em: https://al-kindipublishers.org/index.php/jhsss/article/view/216. Acesso em: 14 may. 2026.