Rivai Suhendra F, Iskandar I. Analysis of Retention Time and Steam Pressure Variations in the Conditioning Process on the Moisture Content of Feed in the Packaging Process. JMCIE [Internet]. 2021 Oct. 6 [cited 2025 Jun. 25];2(2):01-6. Available from: https://al-kindipublishers.org/index.php/jmcie/article/view/2188