USMAN; ZULKARNAIN SULAIMAN; FITRIANI UMAR. Innovation of Moringa Leaf and Eel Noodle as Functional Food Diversification for Stunting Prevention. Journal of Medical and Health Studies, [S. l.], v. 5, n. 4, p. 193–200, 2024. DOI: 10.32996/jmhs.2024.5.4.21. Disponível em: https://al-kindipublishers.org/index.php/jmhs/article/view/8424. Acesso em: 18 aug. 2025.