[1]
V. Chiruta, “A Scientific Critique and Eight-week Case Study Addressing Psychological, Social and Environmental Factors for Healthy Eating by Twice Daily Consumption of a Meal Replacement by APOC”, jpbs, vol. 2, no. 2, pp. 11–20, Aug. 2022, doi: 10.32996/jpbs.2022.2.2.3.