Gibs M. Panganiban, Anna Marie R. Nepomuceno, Erika S. Pangan, Jim Enrico C. Balboa, & Noraing S. Uy. (2025). The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes . Journal of Tourism and Hospitality Studies, 3(1), 01-17. https://doi.org/10.32996/jths.2025.3.1.1