Gibs M. Panganiban, Anna Marie R. Nepomuceno, Erika S. Pangan, Jim Enrico C. Balboa, Noraing S. Uy. The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes . jths [Internet]. 2025 Feb. 27 [cited 2025 Oct. 19];3(1):01-17. Available from: https://al-kindipublishers.org/index.php/jths/article/view/8876